Suum.
The most ambitious Korean room the city has. Sixteen seats and a $180 set from chef Andy Choi, who trained at Disfrutar and The Fat Duck.
From The Counter Five →Our June 2026 selection of places to eat and drink. Check current menus, prices and opening hours before planning a visit.
Updated June 2026
The most ambitious Korean room the city has. Sixteen seats and a $180 set from chef Andy Choi, who trained at Disfrutar and The Fat Duck.
From The Counter Five →A basement open kitchen with the fire in full view. A $250 set, and counter seats built for two who want to watch the pass.
From The Counter Five →Every dish cooked over fire, no gas and no electricity. The room a cold Brisbane night is built for, with a cellar to match.
From The Fire Rooms →The izakaya you walk straight past. Low light, low noise, the kind of room where you can still hear each other across the table.
From The Low-Key Five →Japanese shared plates and a quiet Teneriffe table that never turns into a scene. The low-key second date that still feels like an occasion.
From The Low-Key Five →Hot ristretto poured slowly over ultra cold milk. The layers are the whole point. The card on the tray says do not stir, so do not stir.
From The Uncopyables →Featured here in June: Iced Vovo Cold Foam. Check the current flavour before travelling to Cleveland.
From The Uncopyables →LOAF in Palm Beach is the Gold Coast stop in this list.
From The Uncopyables →Open 24 hours on Charlotte Street, in a deconsecrated church. The CBD all-nighter that has outlasted nearly everything around it.
From After Midnight →Late coffee and food on Brunswick Street when everywhere else has called it a night. The one to know for the very small hours.
From After Midnight →Ten in, ten out. If a room earns its way onto this list, tell us what it pushes off. The best arguments are specific.
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