Suum.
The most ambitious Korean room the city has. Sixteen seats and a $180 set from chef Andy Choi, who trained at Disfrutar and The Fat Duck.
From The Counter Five →Not a complete list. The ten rooms and cups we would send anyone, today. One pick per reason, capped on purpose. When something earns its way in, something else comes out.
Updated June 2026
The most ambitious Korean room the city has. Sixteen seats and a $180 set from chef Andy Choi, who trained at Disfrutar and The Fat Duck.
From The Counter Five →A basement open kitchen with the fire in full view. A $250 set, and counter seats built for two who want to watch the pass.
From The Counter Five →Every dish cooked over fire, no gas and no electricity. The room a cold Brisbane night is built for, with a cellar to match.
From The Fire Rooms →The izakaya you walk straight past. Low light, low noise, the kind of room where you can still hear each other across the table.
From The Low-Key Five →Japanese shared plates and a quiet Teneriffe table that never turns into a scene. The low-key second date that still feels like an occasion.
From The Low-Key Five →Hot ristretto poured slowly over ultra cold milk. The layers are the whole point. The card on the tray says do not stir, so do not stir.
From The Uncopyables →A rotating cold foam you cannot reorder next month. Iced vovo today, something else next week. Check the story before you drive out.
From The Uncopyables →An hour south of the river and we still drove for it. The one drink on this list that earns the trip on its own.
From The Uncopyables →Open 24 hours on Charlotte Street, in a deconsecrated church. The CBD all-nighter that has outlasted nearly everything around it.
From After Midnight →Late coffee and food on Brunswick Street when everywhere else has called it a night. The one to know for the very small hours.
From After Midnight →Ten in, ten out. If a room earns its way onto this list, tell us what it pushes off. The best arguments are specific.
Make the case